Results 11 - 20 of 109 for buttermilk dumpling

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Wash chicken pieces, pat dry. ... Meanwhile, make fluffy dumplings (prepare biscuit mix with milk ... platter; garnish with parsley. Serves 6.

Put chicken parts in 6 ... to boiling. Prepare dumpling as biscuit mix label directs. ... heat. Serve on large platter with gravy on the side.

Heat water to boiling; add ... of gravies. Make dumplings and drop batter by tablespoons ... broth. Turn once and cook through (about 15 minutes).

Brown meat in fat in ... serving time, make dumplings. Drop by spoonsful onto ... and gently add buttermilk, egg, then shortening. Mix ... spoon over the stew.

1. Wash chicken pieces; pat ... Meanwhile, make fluffy dumplings. Prepare biscuit mix with ... on large platter; garnish with parsley. Serves 6.



Boil the chicken in salted ... broth for the dumplings. Roll out the dough ... meal. Add the buttermilk, stirring with a fork ... boiling broth. Serves 4-6.

Saute onion lightly in the ... F.) while preparing Dumplings. Then remove from oven ... on floured board to 1/2 inch thickness. Cut in strips.

Combine flour, salt and pepper. ... green beans. For dumplings, combine biscuit mix and ... dumplings are done. Serve immediately. 6 to 8 servings.

Rinse chicken and place in ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add buttermilk until moist. Turn dough onto ... fold in chicken pieces.

Brown beef and onion, drain. ... bubbling meat mixture. Cover and simmer 15 minutes without removing lid. Dumplings will be puffy and dry on top.

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