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Results 31 - 40 of 56 for how to steam potatoes
In a large bowl mix potatoes, bacon, parsley and pepper. ... vinegar and water to satiated mixture. Continue to cook ... hot mixture over potato mixture. Stir and serve.
32. POTATO DUMPLINGS
Biergarten - Germany Showcase - ... browned. Set aside. To make dumpling dough, steam potatoes until they are tender and ... serve. Yield: 6 servings.
Beat eggs and add sugar. ... milk and sweet potatoes. Beat until smooth and ... then reduce heat to 350 degrees and bake about ... until middle is set.
Steam sweet potatoes, mash with eggs, butter ... crumbly. Place on top of casserole. Bake at 325 degrees for 45 minutes. Makes 10 to 15 servings.
Combine above ingredients in a casserole dish. Pour savory sauce over mixture; sprinkle with bread crumbs, if desired, and bake, uncovered, ...
Combine first five ingredients - spread in 8 x 12 inch pan - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake ...
Saute almonds in 1 tablespoon ... Gently toss with potatoes. Fold in green onion, ... Just before serving, fold in almonds. Makes 6 to 8 servings.
Simmer the carrots, celery and ... tender. Add the potato soup, milk and grated Cheddar. ... pepper and parsley to taste. 2-3 cups of steamed ... be added for heartiness.
Dice potatoes into 3/4 to 1-inch cubes. Mix potatoes with Hellmann's, vinegar, and bouillon. Stir in bacon. Serve warm.
Mix softened cream cheese, sour cream and celery salt together until smooth. A mixer helps. Serve this in one container, the chopped onions ...
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