3 1/2 lbs. potatoes (Idaho); steam with skins on until tender
1 qt. Hellmann's mayonnaise
3 tbsp. vinegar
7 tsp. instant chicken bouillon
1 lb. bacon, fried and crumbled

Dice potatoes into 3/4 to 1-inch cubes. Mix potatoes with Hellmann's, vinegar, and bouillon. Stir in bacon. Serve warm.