10 potatoes, sliced & steamed
1/3 c. bacon grease
1/3 c. water
1/2 c. chopped onion
1/4 tsp. pepper
1 lb. bacon, cooked & crumbled
1/3 c. white vinegar
2 tbsp. parsley
1/2 c. chopped celery

In a large bowl mix potatoes, bacon, parsley and pepper. Saute onion and celery in bacon grease. Add vinegar and water to satiated mixture. Continue to cook about 5 minutes. Pour hot mixture over potato mixture. Stir and serve.