1/2 lb. butter
1 cup sugar
5 eggs
1 tbsp. lemon extract
1 3/4 cup self rising flour
1 lb. candied cherries
1 lb. candied pineapple
4 cups broken pecans
1 tbsp. vanilla extract

Cream until light and fluffy, butter and sugar. Add one at a time eggs beaten well after each. Sift flour, Combine in a large bowl fruit and pecans. Thoroughly blend sifted flour with fruit and nuts. Add sugar mixture and extracts, mix thoroughly and spoon into a tube pan that has been greased well. Place into a cold oven and bake for 2 1/2 hours at 250°F.