1 lb. shrimp
1 1/2 c. orange juice
6 tbsp. ketchup
1 red onion (cut in slices and cook for about 3 min. with salt and lime)
2 tbsp. olive oil
1 tomato (cut in slices)
Black pepper, salt and sm. amount of fresh parsley to taste

Boil shrimp in water with some salt for about 5 minutes, rinse water off (save some of this water), peel them, cut vein out and cut shrimp in half.

In a large bowl add shrimps, tomatoes, onions, orange juice, olive oil, ketchup, salt, pepper and some fresh parsley; use some of leftover water. Mix them all around and leave in the refrigerator for 1 hour. Serves 6.