| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| ECUADORIAN VEGETABLE SALAD (Ecuador) | |
|
Cooked beets Cooked carrots Green onions Parsley, chopped Lettuce leaves Lemon juice Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- MOM'S BISQUICK COBBLER 64
- DREAM WHIP FROSTING 26
- SEEDLESS BLACKBERRY COBBLER 4
- SMOTHERED PORK CHOPS IN MUSHROOM ... 10
- BAKED BARBECUE CHICKEN WINGS 11
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables