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CORN CASSEROLE | |
2 cans whole kernel corn 1 c. shredded Cheddar cheese 1 c. sour cream 1 can cream of celery soup 1/2 c. chopped onion Drain corn. Put in casserole dish. Mix all other ingredients together and pour over corn. TOPPING FOR CASSEROLE: 1 stack Ritz crackers, crumbled 1 stick butter Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees. |
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