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Results 21 - 30 of 113 for corn bread pudding
Combine all ingredients, reserving cheese ... Sprinkle cheese and bread crumbs on top. Bake at ... for buffets, etc. Don't count on any leftover.
22. CORN PUDDING
Melt butter in casserole dish; stir in corn bread mix, then remaining ingredients. Bake ... top or knife comes out clean. May take 50-60 minutes.
Melt butter over low heat ... both cans of corn and the cooled melted butter ... minutes). This should be more moist than corn bread...do not overcook.
24. CORN PUDDING
Beat eggs; add corn, corn bread mix, sour cream and butter ... 350°F in glass dish or 325°F in pan. Bake 1 hour or until top is brown.
In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place ... inserted near center comes out clean.
Mix all ingredients together except ... knife inserted in center of pudding comes out clean, about 1 hour and 10 minutes. Makes about 6 servings.
27. RICE PUDDING
In a 5-quart pot, heat ... then remove the bread pudding from the heat and set ... bread crumbs (or corn meal) on the bottom of ... well. Remove from heat.
28. CORN PUDDING
Mix butter, corn bread mix, and sour cream together well. Add kernel and cream corn. Bake at 400 degrees for 30-40 minutes.
Mix all together in baking dish and sprinkle pepper over top. Bake at 375 degrees for 45 minutes or more. Test with knife. Knife should ...
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
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