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Results 91 - 100 of 113 for corn bread pudding
91. CORN PUDDING
Combine corn, milk and eggs. Add ... salt and pepper to taste. Add butter. Pour into greased casserole and bake at 350 degrees for 30 minutes.
92. CORN PUDDING
Saute onion in butter, blend ... Stir in the corn and eggs. Pour into a low buttered casserole. Sprinkle bread crumb over top and dot ... degrees for 35 minutes.
93. CORN PUDDING
Mix together the corn, eggs, milk, butter and ... pepper, salt and bread crumbs. Add chopped onion. Place ... Bake at 350 degrees for 3/4 hour.
94. CORN PUDDING
Make a sauce of fat, flour and seasonings. Add corn, slightly beaten egg, mustard ... paprika. Bake at 350 degrees for 25 to 30 minutes. (Serves 4.)
95. CORN PUDDING
Beat eggs, add sugar, crumbled bread, corn, milk, and flavoring. Stir ... 1 1/2 quart baking dish. Bake 1 hour in preheated oven, 350 degrees.
96. CORN PUDDING
1. Preheat oven to 350 ... 4. Stir in corn, bread crumbs and butter. 5. Pour ... Bake at 350 degrees for 50-60 minutes or until custard is set.
97. CORN PUDDING
Mix all ingredients together; pour into greased casserole dish. Sprinkle crumbs on top. Bake at 300 degrees for one hour or maybe just 10 ...
98. CORN PUDDING
Mix well; pour into a greased pan. Cook 1 hour at 350 degrees.
99. CORN PUDDING
Beat all ingredients together and put into buttered 8 inch square pan or casserole. Bake at 350 degrees for 45 to 60 minutes.
100. CORN PUDDING
Stir together. Pour into greased 9 x 13 inch pan. Bake at 350 degrees until knife comes out clean, about 40-45 minutes.
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