CORN PUDDING 
1 can cream style corn
1/4 to 1/2 c. sugar
2 eggs
2 slices crumbled bread, remove crust
1/2 c. Pet milk
1 tsp. vanilla or 1/2 tsp. nutmeg

Beat eggs, add sugar, crumbled bread, corn, milk, and flavoring. Stir together and put in buttered, 1 1/2 quart baking dish. Bake 1 hour in preheated oven, 350 degrees.

 

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