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CORN PUDDING | |
2 tbsp. butter 2 tbsp. flour 1 tsp. salt Paprika 1 tbsp. Worcestershire sauce Buttered bread crumbs 1/4 c. chopped red or green pepper 1 1/2 c. milk 1/4 tsp. mustard 2 c. corn 1 egg Make a sauce of fat, flour and seasonings. Add corn, slightly beaten egg, mustard and pepper. Pour in a buttered baking dish, cover with buttered crumbs. Sprinkle with paprika. Bake at 350 degrees for 25 to 30 minutes. (Serves 4.) |
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