1 sm. onion, chopped
3 tbsp. butter
3 tbsp. flour
2 c. milk
1 c. coarsely grated domestic cheese
Salt & pepper
1 chopped pimento
1 tsp. sugar
Pinch of marjoram
2 to 2 1/2 c. Niblet corn
2 eggs, slightly beaten
Bread crumbs

Saute onion in butter, blend in flour. Gradually add milk and cheese; add salt and pepper to taste then add pimento, sugar and marjoram. Mix until cheese melts. Stir in the corn and eggs. Pour into a low buttered casserole. Sprinkle bread crumb over top and dot with additional butter. Bake at 350 degrees for 35 minutes.