CORN PUDDING 
2 c. cream style corn
1 c. milk
1 tbsp. butter, melted
1 tsp. sugar
1 tsp. salt
1 tsp. chopped onion
2 eggs, beaten
1 tbsp. butter, melted
1 1/2 tbsp. flour
Dash pepper
1/2 c. dry bread crumbs

Mix together the corn, eggs, milk, butter and butter. Then mix together the flour, sugar, pepper, salt and bread crumbs. Add chopped onion. Place in buttered baking pan. Bake at 350 degrees for 3/4 hour.

 

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