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JUANITA'S JALAPENO CORN PUDDING BREAD | |
1 c. cornmeal 1/2 tsp. baking soda 1 tsp. garlic salt or 1 tsp. salt and 1 clove garlic 2 med. onions, chopped 1 (8 oz.) cheese 3 jalapeno peppers, chopped 2 beaten eggs 3/4 c. buttermilk 1/2 stick melted butter 1 lg. can cream corn Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes. |
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