1 pkg. white cake mix
1 1/4 c. rolled oats
1 egg
1/2 c. butter, softened
21 oz. cherry pie filling
1/2 c. chipped nuts
1 4 c. firmly packed brown sugar

Heat oven to 350°F. Grease 13 X 9 pan. Combine cake mix, 6 Tablespoons butter and 1 cup of the rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add egg and mix until well blended. Press into prepared pan. Pour cherry pie filling over crust, spread to cover. To reserved crumbs, add remaining 1/4 cup oats, butter, nuts and brown sugar. Beat until mixed well. Sprinkle over cherry mixture.

Bake 30 to 40 minutes. Cool completely.