1 pkg. Pillsbury plus white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Grease 13 x 9 inch pan. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well blended. Press into pan. Pour cherry pie filling over crust. Spread to cover.

To reserved crumbs in large bowl, add 1/4 cup oats, 2 tablespoons butter, nuts and brown sugar. Beat until mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30-40 minutes until golden brown. 12 servings.