1 pkg. Pillsbury Plus white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
21 oz. can cherry fruit pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar
1 egg

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping.

To remaining crumbs, add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust. Spread to cover.

To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoons butter, nuts and brown sugar. Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30-40 minutes or until golden brown. Cool completely. If desired, serve with a dollop of whipped cream.