1 #2 can cherry pie filling
1/4 c. water
1 tbsp. lemon juice
1 pkg. refrigerated Orange Danish rolls (Pillsbury)

Combine cherry filling, water and lemon juice. Heat to bubbling; pour into 8 inch oven ware dish. Top with Danish rolls - cut side up. Bake 15-20 minutes at 400 degrees. Remove from oven and spread tops with icing that comes in orange roll package. Serve warm.

Variation: Try with peach or pineapple filling.