3 firm bananas
2 tsp. lemon juice
2 c. cherry pie filling
3 soft crumbled macaroon cookies
Vanilla ice cream

Peel bananas and cut into thirds. Place in glass baking dish. Stir lemon juice into pie fillings. Spoon over bananas. Cook uncovered for 15 minutes.

Stir to coat bananas. Sprinkle crumbs on top. Cook for another 5 minutes to heat through. Serve with ice cream.