1 (9 inch) pie shell
1 qt. fresh strawberries (whole or halved)
3/4 c. sugar
2 tbsp. cornstarch
1 1/2 c. water
1 (3 oz.) pkg. wild strawberry or plain strawberry Jello

Cook sugar, cornstarch, and water until thick and clear. Remove from heat and stir in Jello until dissolved. Pour over strawberries that have been placed in cooled pie shell. Cool cooked mixture a little before pouring over berries. Chill and allow to set in refrigerator before serving. Top with whipped cream or Cool Whip if desired. May also use fresh peaches with peach Jello.