Pie:

1 prepared graham cracker pie crust
raspberries, peaches, or strawberries

Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full.

Filling:

1 cup sugar
3 1/2 teaspoons cornstarch
1 cup water

Bring to boil, constantly stirring, until clear and thick.

Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate util firm.

Top with Cool Whip. In the center of the pie, add a piece of the fruit you've used, that way others will know what type of pie it is.

Simple and delicious!

Submitted by: Crystal Schulte Bruns