1/2 of a 6 oz. frozen orange juice
3/4 c. sour cream
1 1/2 c. milk
1 box (sm.) vanilla INSTANT pudding

Mix pudding with beater 2 minutes with orange juice and milk. Add sour cream, beating 1 minute more. Pour over fruit and chill 3 to 4 hours or more. Topping will keep approximately 1 week refrigerated.