Results 21 - 30 of 107 for fresh fruit topping

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Heat oven to 425 degrees. ... Split shortcakes; spoon fruit between halves and over tops. Top with whipped topping. 6 servings. 15 minutes to prepare!

Combine all ingredients and use for a fresh fruit dip.

Mix together and chill.

Red, yellow and green apples, ... grapes, melon spears, fresh pineapple, etc. Cut fruit into wedges or other shapes. ... Yield: 10 to 20 servings.

Cut grapes in half. Mix pineapple and grapes in serving bowl, cover, chill. Slice bananas, add to grapes and pineapple. Fold in Cool Whip.



Combine all ingredients and pat ... or slices of fresh fruit in season and arrange in ... shell. Use cantaloupe, peach, banana, strawberries, etc.

Mix together. Use with watermelon, ... grapes or any fresh fruit. (Use spinach leaf for ... for it to sit on tray better.) WILL KEEP VERY WELL.

Divide fruit among 6 parfait glasses. Dissolve ... firm. Fold whipped topping into remaining gelatin. Spoon into ... About 40 calories per serving.

(Use strawberry, grape or currant ... inch pan. Arrange fruit over the batter (apples and ... rows). Sprinkle Spicy Topping over all then pour melted ... 35 minutes until top of batter is firm. It ... fit a cookie tin.

Blend milk and orange juice ... Serve with any fresh fruit available (strawberries, bananas, pineapple, peaches, ... pound cake or angel food cake.

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