| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 107 for fresh fruit topping
Cut off top 1/3 of pineapple. Scoop pulp ... shell. Serve dip with reserved pineapple pieces and other fresh fruit cut into serving sized pieces.
Use melon scoop to scoop ... save juice for topping. Reduce water for Jello ... and pour over fruit. Cook until thick, slightly ... Whip pour over top of dessert.
Prepare pudding according to package ... bottom of bowl. Top with 1/4 fruit pushing some to sides. 1/2 ... sprinkle with nutmeg just before serving.
54. FRESH FRUIT DIP
Combine all ingredients; mix well. Cover and refrigerate. It will keep well for 3 to 4 days. Serve with fresh fruit. About 3 cups.
Combine fruit cocktail and oranges. Just before serving add bananas and fold in whipped topping mixture.
56. FRESH FRUIT DIP
Mix ingredients well; chill 1 hour prior to serving with assorted fresh fruit. Serves 12 plus.
57. FRESH FRUIT DIP
Beat vanilla pudding mix and ... minute. Add Cool Whip. Beat one more minute, blending in liqueur or juice. Chill. Serve with cut up fresh fruit.
58. FRESH FRUIT DIP
Mix all ingredients together and refrigerate until served. Serve with a variety of fresh fruit.
59. FRESH FRUIT DIP
Blend together thoroughly and serve chilled with any fresh fruit. This also makes a good spread for breads, such as banana-nut.
60. FRESH FRUIT DIP
Mix well and chill. Serve over fresh fruit or with a fresh fruit platter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables