1 sm. (Va.) chicken or (N.C.) squirrel
1 med. onion, diced
1 pkg. frozen corn
1 pkg. frozen lima beans
1 (#2) can tomatoes
3 med. potatoes, diced
Salt, pepper, garlic salt to taste
1 tbsp. sugar
6 pats of butter
1 tsp. flour

Cook meat in water until tender; remove skin and bones. Return meat to broth. Add onion, corn, lima beans and tomatoes. Simmer for 30 minutes. Add potatoes, salt, pepper and sugar. Add butter, then add 1 teaspoon flour. Sprinkle over stew.