1 lg. box yellow cake mix
1 stick butter, melted
2 eggs, well beaten
1 c. chopped nuts
1 c. coconut

TOPPING:

1 box powdered sugar
18 oz. pkg. Philadelphia cream cheese
2 eggs
1 tsp. vanilla

Beat eggs and add cake mixture and melted butter. Beat with mixer.

Grease and flour cookie sheet that has a lip. Spread cake mixture on cookie sheet evenly, this will be stiff.

Sprinkle nuts and coconut over cake mixture. Make topping by beating vanilla, eggs, cream cheese and powdered sugar together. Drizzle over top the cake mixture.

Bake at 350 degrees for 22 minutes, if it isn't brown bake at 400 degrees for 5 more minutes. Cool and cut into bars.