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Results 21 - 30 of 41 for seed candy
21. WHOLESOME CANDY
1. Mix peanut butter and honey. 2. Add instant dry milk until you have a dough like consistency. (More than the 1/2 cup above may be needed ...
Combine butter and honey in pan and heat. Stir into rest of ingredients. Spread in a 13 x 9 inch pan. Bake at 350 degrees for about 25 ...
Mix together. Put mixture (including ... germ, toasted sesame seeds, granola, or more walnuts ... store in airtight containers in a cool place.
Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.
Pour liquid off pickles, slice ... bowl mix celery seed, mustard seed, brown sugar ... and cover. Refrigerate at least 24 hours before serving.
Remove tips from pickles. Cut pickles into medium sticks; drain. Mix pickles and remaining ingredients in glass bowl. Cover; refrigerate 12 ...
Melt almond bark. Stir in remaining ingredients. Pour onto wax paper to cool. Break into pieces after cooling and it is ready to eat.
28. CAMPING CANDY
Combine brown sugar and corn syrup in large saucepan. Boil for several minutes. Stir in peanut butter. Add remaining ingredients; mix well. ...
Mix peanut butter, honey and ... minutes. Put sesame seeds in large skillet and cook ... Wendy Rozov, Mira Lynn's mom, also submitted this recipe.
Put first 5 ingredients through ... point. Roll into two long rolls and roll in sesame seeds or coconut. Slice to serve. Keeps in refrigerator.
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