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Results 61 - 70 of 276 for top roast
61. POT ROAST (OVEN)
Large sheet heavy duty aluminum ... spread over the top of the meat. Pour contents ... pound of meat. Veal (rump) may be used instead of beef.
Brown meat lightly in heavy ... Dutch oven on top of the stove until piping ... so guests can help themselves to this delicious non-flour gravy.
Peel alternate strips of skin ... and green onion tops. Marinade: Mix vinegar, oil, ... eggplant plate. Serve thinly sliced bread on the side.
Roll duck in flour, salt and pepper mixture. Brown in hot oil. Meanwhile, prepare stuffing according to package. Put stuffing in small ...
65. CAJUN ROAST
Mix all ingredients and set ... side of the roast. Stuff the long tunnel ... cooking on stove top on low heat. Do not ... Method for making gravy.
In small bowl combine salt, ... powder; rub on roast. Place roast fat side ... Reheat sauce if necessary, and serve with roast. Makes 12 servings.
In small bowl, combine salt, ... powder; rub on roast. Place roast fat side ... mixture. Reheat sauce if necessary and serve with roast. Serves 12.
Rub meat well with salt ... carrot, horseradish, celery tops, thyme, whole pepper and ... 24 hours. Remove roast from marinade and put in ... tender, about 3 hours.
Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.
Score fat edges of roast. Place meat in shallow ... serving platter. Carve across the grain into thin slices. Spoon marinade over. Serves 6-8.
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