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top roast
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11.
COBY'S POT ROAST FRENCH DIP SANDWICHES
Preheat Oven to 500°F. Rinse off
roast
with water and pat dry ... the Au-Jus into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Ingredients: 17 (beverage .. carrots .. cheese .. day: .. meat .. oil ...)
12.
TOO EASY POT ROAST
My kids LOVE, LOVE, LOVE this recipe! You can serve the gravy with mashed potatoes. Add ingredients to Crock-Pot in this order: Cook on ...
Ingredients: 9 (roast .. soup .. top. ...)
13.
STOVE TOP ROAST
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. ...
Ingredients: 7 (cubes .. optional .. thinly .. wedges ...)
14.
RAPID ROAST
Preheat oven to 500 degrees. Rub
roast
with garlic and sprinkle with ... for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
Ingredients: 3 (garlic .. salt ...)
15.
ROCK JOHNY'S LEAN CROCK ROAST STEW
Add potatoes first, get them ... tender. Treat whole
roast
or cut up with meat ... Note: I remove the bay leaves as I find them later. dmore, Okla
Ingredients: 21 (basil .. leaves .. roast ...)
16.
JOSH'S CROCK-POT ROAST
Top
blade
roast
is worth the price. The ... copious amounts of bread and butter. Last step: Enjoy!! Serves a lot so be prepared to have leftovers!
Ingredients: 14 (broth .. flour .. garlic .. leaf .. mushrooms .. onion ...)
17.
CRANBERRY PORK ROAST
Place potatoes in a 5-6-quart ... Place meat on
top
of potatoes. In a blender, ... more minutes. Slice
roast
, serve sauce with potatoes ... A very savory dish.
Ingredients: 11 (apricots .. cornstarch .. mustard .. onion .. roast ...)
18.
ROAST PORK WITH PINEAPPLE HERB GLAZE
Preheat oven to 325°F. Place
roast
on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Ingredients: 9 (cornstarch .. roast .. salt .. sugar .. syrup ...)
19.
BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY
This recipe can be done ... For more flavor,
top
meat with 3 strips of ... pepper. Add mushrooms if desired and keep stirring. Serve immediately.
Ingredients: 24 (flakes .. leaves .. mushrooms .. peppercorns .. rosemary ...)
20.
ROASTED POTATOES AND RED PEPPERS
1. In large bowl combine the potatoes, red peppers, garlic, onions, green onions, oregano, marjoram, rosemary, olive oil, pepper and salt. ...
Ingredients: 11 (coarsely .. oil .. pieces .. salt ...)
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