4 cube steaks or pork chops (slightly frozen)
2 c. carrots, sliced thin
4 c. potatoes, sliced thinly
1/2 c. onions, sliced into wedges
1 c. mushrooms, sliced thinly, optional
3 c. water
1 pkg. Lipton Onion soup or 4 beef bouillon cubes

In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. Reduce heat to medium low. Cook for 30 minutes, stirring occasionally.