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Results 51 - 60 of 276 for top roast
Remove excess fat from pork and cut into small chunks. Saute pork chunks in oven proof casserole in olive oil with bay leaves, juice of 1/2 ...
Cook sausage until slightly pink. ... cutting pocket in roast. Mix 1/2 teaspoon salt, ... watercress and cherry tomatoes. Yield: 10-12 servings.
Sprinkle roast with salt and pepper. Brown ... butter, then add tops of celery, sprig of parsley, ... roast until done. Approximately 30 minutes.
Mix all dry ingredients and rub into the loin. Roast at 325 degrees, uncovered, 4 ... hours, spread with topping and continue roasting until tender.
Soak the meat in the ... juice. Put the roast in a roasting pan in ... roasting pan and cook about 1 hour covered or until meat is tender and done.
56. PORK LOIN ROAST
Mix ingredients and rub into pork. Roast at 325 degrees for 4-5 ... baked for 2 hours, spread with topping and continue roasting until tender.
Cut slit through center of steak, 3 to 4-inches long. Enlarge pocket to about 1-inch from all edges of meat. Rub inside with 1 teaspoon ...
Saute onions in a deep-baking dish on top of stove, adding 1/2 pound ... and soft, put roast into baking pan. Put pan ... of mixture has burned.
Season ducks well inside and out with salt, red pepper and garlic powder. Cube two of the onions and mix together with cubed potatoes, ...
Optional: Chopped fresh herbs (tarragon, dill or whatever you like). This sauce is good with any beef or poultry. In a heavy skillet, melt ...
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