3 c. flour
2 tbsp. sugar
3/4 tsp. cream of tartar
3/4 c. shortening
4 1/2 tsp. baking powder
3/4 tsp. salt
1 c. milk
1 beaten egg

Sift dry ingredients, cut in shortening. Combine egg and milk, add to flour mixture. Turn onto bread board and knead 15 times. Roll or pat to 1 inch thick and cut with 2 inch cutter. Bake at 450 degrees for 12-15 minutes.

Makes 16 biscuits.