Tang Instant Tea - Recipes - Page 9

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Results 81 - 90 of 103 for tang instant tea

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81. INSTANT RUSSIAN TEA

Mix ingredients together and place in a canister jar. Use 2 round teaspoons per cup of boiling water.

82. INSTANT RUSSIAN TEA

Mix all ingredients; place in airtight container. Use 2-3 rounded teaspoons per cup of boiling water. NOTE: Makes a good Christmas gift ...

83. INSTANT RUSSIAN TEA

To make mixture: Mix all ingredients in a bowl, add small amounts to blender and blend into a powder. Continue blending small amounts until ...

84. SPICY INSTANT TEA

Mix all ingredients and "age" about four days. Use 2 teaspoons of the mixture per cup of boiling water. Ice (chill) and serve cold. Makes ...

85. INSTANT SPICED TEA

Mix thoroughly. Use 2 heaping teaspoonfuls per cup of boiling water.

86. INSTANT SPICED TEA

Mix thoroughly and store in an air tight container.

87. INSTANT SPICED TEA

Combine all ingredients. Use more or less tea to taste. Place 2 heaping teaspoons of mix in cup. Add boiling water and stir.

88. INSTANT RUSSIAN TEA

Mix above ingredients together. Store in an airtight container. Use 2 teaspoons in cup of boiling water.

89. INSTANT RUSSIAN TEA

Mix all ingredients together. Mix 2 1/2 teaspoons with 1 cup hot water.

90. INSTANT SPICED TEA

Sift all ingredients together and store in closed container. To serve, add 4 teaspoons of mixture to 1 cup hot water.

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