Tang Instant Tea - Recipes - Page 10

Results 91 - 100 of 103 for tang instant tea

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91. INSTANT RUSSIAN TEA

Thoroughly mix all ingredients. Store in airtight container. Use one teaspoons for every cup of boiling water.

92. INSTANT SPICE TEA

Mix and store in air tight jar. Use as you would instant coffee, 2 to 3 teaspoons per cup boiling water.

93. INSTANT TEA

Mix and store in tight container.

94. INSTANT DRY RUSSIAN TEA

Mix all ingredients together. Store in airtight jar. Use 2 teaspoons per cup of hot water. NOTE: You can substitute artificial sweetener ...

95. INSTANT TEA MIX, RUSSIAN STYLE

Mix all ingredients well. Store in tightly covered jar or container. To serve, put 2 teaspoons in cup and fill 3/4 with boiling water. ...

96. INSTANT SPICES TEA

Mix all ingredients together and store in a jar. Add 2 teaspoons mix to one cup boiling water.

97. LILLIE'S INSTANT SPICE TEA

Mix all of these ingredients thoroughly. Store in an airtight container. Use 2 teaspoons per cup of hot water.

98. INSTANT RUSSIAN TEA

Combine and place in air tight jar or container. Use 1 to 3 teaspoons per cup of boiling water according to taste.

99. INSTANT RUSSIAN TEA

Mix and stir in air tight container. Use 3 to 4 teaspoons per cup of hot water.

100. EVA'S INSTANT RUSSIAN TEA

Mix well and store in airtight container. Use 3 teaspoons for a mug and 2 teaspoons for a cup. Serve hot.

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