Tang Instant Tea - Recipes - Page 7

Results 61 - 70 of 103 for tang instant tea

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Combine all ingredients and store in tight container. Use 2 or 3 teaspoons to a cup of water or to taste.

Combine all ingredients in a glass jar with a tight lid. Shake well to mix thoroughly. Store in the jar and use as needed. Use one to two ...

63. INSTANT HOT SPICED TEA

Store in airtight container. Serve 2 teaspoons or more per cup of water.

64. INSTANT RUSSIAN TEA

Mix and put into container. Ready to use any time. Use 2 or 3 teaspoons per cup.

65. RIB WARMIN' INSTANT RUSSIAN TEA

Mix well. Use two heaping teaspoons for each cup of boiling water.

66. RUSSIAN INSTANT TEA

Mix ingredients. Use 3 teaspoons for each cup of hot water. Stir before use to keep spices mixed. I store mine in large Tupperware canister ...

67. INSTANT RUSSIAN TEA

Mix all ingredients. Use 1-2 heaping teaspoons to a serving.

68. INSTANT RUSSIAN TEA

Mix ingredients together. Mix 2 to 3 heaping teaspoonfuls in a cup of boiling water.

69. INSTANT RUSSIAN SPICED TEA

Mix all ingredients thoroughly. Store in tightly covered container. Add 1 to 2 teaspoons of above mixture to a cup of hot water, stir well ...

70. INSTANT RUSSIAN TEA

Mix all ingredients. Use 1 teaspoon or more to taste per cup of hot water. Store in airtight container.

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