1 (9 oz.) jar Tang
1/2 c. sugar
1/3 c. instant tea (I use lemon-flavored tea)
1/2 tsp. cinnamon
1/2 tsp. cloves
Dash of salt

Combine all ingredients in a glass jar with a tight lid. Shake well to mix thoroughly. Store in the jar and use as needed. Use one to two teaspoons per cup of water. Simmer gently to improve the flavor. A slice of lemon may be added when serving. (Mrs. John N. Dalton).