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Results 21 - 30 of 103 for tang instant tea
Combine all ingredients well and ... can make this low calorie by using sugar-free Tang and lemonade mix and substituting Equal for the sugar.
Mix thoroughly. Use 2 rounded teaspoonfuls to a cup of boiling water. For large quantities use 1 cup dry mix to 10 cups water.
Use 2 teaspoons to one cup of water.
Mix and store in an air-tight container. Use 3 teaspoons of mix for 1 cup of tea. Makes 25 cups. Use in crock pot to serve several.
Mix all ingredients thoroughly; store in airtight container. Add 2 or 3 teaspoons of mix to 1 cup boiling water. Add whole cloves and stick ...
Mix ingredients together and store in covered air tight container. Use 2 tablespoons mix in cup of hot water.
Mix all ingredients until well blended. Store in glass container.
Mix all ingredients and store in airtight container. For one serving, add one heaping tablespoon mix to 1 cup boiling water.
Mix well. Use 2 teaspoons mix to 1 cup boiling water
Mix all together. Use 1-1 1/2 teaspoons per cup of hot water.
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