Tang Instant Tea - Recipes - Page 6

Results 51 - 60 of 103 for tang instant tea

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51. INSTANT RUSSIAN TEA

Yield: 1 1/2 quarts dry mixture. Use 2 teaspoons per cup of boiling water.

52. INSTANT RUSSIAN TEA

Mix all ingredients well and store in an airtight jar. Use 1 1/2 teaspoons tea mix to 1 cup boiling water.

53. INSTANT RUSSIAN TEA MIX

Mix all ingredients together. Store in tightly closed jar. Use 2 teaspoons mix per cup of hot water.

54. INSTANT HOT TEA MIX

Use 2 teaspoons in 1 cup boiling water.

55. INSTANT SPICED TEA

Mix all ingredients well and store in a tightly covered jar. Use 1/2 teaspoon per cup of boiling water. 10 to 40 servings.

56. INSTANT RUSSIAN TEA

Mix all ingredients together. Add extra sugar if needed. Store in airtight container, use 2 to 4 teaspoons to 1 cup hot water for a ...

57. INSTANT RUSSIAN TEA

Mix together ingredients and store in air tight jar. To serve, spoon 2 to 3 teaspoons of mixture into coffee cup and add hot water.

58. INSTANT RUSSIAN TEA

Mix all ingredients well and store in air-tight container. Use one or two teaspoon of mixture to each cup; add boiling water. Very special ...

59. INSTANT SPICED TEA

Mix all ingredients together and keep in closed jar. When ready to use, add 2 teaspoons of mixture to a cup of boiling water.

60. INSTANT SPICED TEA

Mix together and store in can. Mix 1 tablespoon per cup of hot water.

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