2 c. Tang
1/2 c. instant tea with lemon
1 tsp. cinnamon
1/2 tsp. cloves
1/3 c. sugar (opt.)
1 sm pkg. pre-sweetened lemon Kool Aid (opt.)

Mix all ingredients well and store in a tightly covered jar. Use 1/2 teaspoon per cup of boiling water. 10 to 40 servings.