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Results 11 - 20 of 103 for tang instant tea
Mix and store in a screw top jar. Use the amount desired in a cup of hot water, usually about 1 teaspoon per cup.
Shake all ingredients together well. Store in glass containers. Put 3 teaspoons to a cup of hot water.
Mix all ingredients together. Store in airtight container. Use 2 teaspoons mix to 1 cup hot water.
Mix all ingredients well and store in covered jar. To serve, add 2 teaspoons to 1 cup hot water. Great for the holidays. Enjoy.
Mix all ingredients together thoroughly. ... each cup of tea, place 2 heaping teaspoons ... well. Makes 1 1/2 quarts dry mix and stores very well.
Mix well and store in a jar. Use 1 heaping tablespoon in a cup of boiling water.
Mix ingredients together. Use 2 teaspoons for each cup boiling water. Good hot or cold.
Mix - store in airtight ... Use 2-3 teaspoons per cup of hot water. Note: If you prefer STRONG tea - use 1 cup rather than 1/2 cup instant tea.
Mix all ingredients and store ... each cup of instant tea, use 1 1/2 teaspoons ... flavor; or you may add a dash of pineapple juice to each cup.
Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly ...
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