1 (1 lb., 2 oz.) jar Tang
1/2 c. instant tea (with or without lemon)
1 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves

Mix - store in airtight container. Use 2-3 teaspoons per cup of hot water. Note: If you prefer STRONG tea - use 1 cup rather than 1/2 cup instant tea.