18 oz. jar Tang
1/2 c. instant tea
1 1/2 c. sugar
1 tsp. powdered sugar
1 tsp. powdered cinnamon

Mix all ingredients and store in covered container. For each cup of instant tea, use 1 1/2 teaspoons of mixture for each cup of boiling hot water. A slice of lemon adds flavor; or you may add a dash of pineapple juice to each cup.