2 c. Tang drink mix
1 c. instant tea
1 1/2 c. sugar
1 tsp. cinnamon
1 (3 oz.) pkg. lemonade mix
1 tsp. cloves (or less)
1/2 tsp. allspice

Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly sealed.