Tang Instant Tea - Recipes - Page 4

Results 31 - 40 of 103 for tang instant tea

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Mix ingredients together and store ... quart container. Makes 64 servings. To make 1 cup of tea: 1 cup of hot water & 1 to 2 teaspoons of tea mix.

32. INSTANT RUSSIAN TEA

Mix all ingredients together in a large covered container. Shake vigorously. To serve, use 3 to 4 teaspoons per cup hot water.

33. INSTANT RUSSIAN TEA

Mix well. Add 3 teaspoons to 1 cup hot water.

34. INSTANT SPICED TEA MIX

Use 3 or 4 teaspoons to cup of hot water.

35. INSTANT RUSSIAN TEA

Mix all. Use 2 teaspoons per cup of boiling water.

36. "INSTANT" SPICED TEA MIX

(Or lower calories - 2 ... jar(s). Use 2 teaspoons to cup of hot water. Lower calories? Use tea with lemon, no sugar and eliminate lemonade mix.

37. INSTANT RUSSIAN TEA

Place all ingredients in a ... until well blended. Store until ready to use. To serve, mix 2 teaspoons of mix with 1 tea cup of boiling water.

38. INSTANT RUSSIAN TEA MIX

Mix all ingredients well. Store in air tight container. To serve, use 2 teaspoons to a tea cup of boiling water.

39. INSTANT SPICE TEA

Add 1 tsp. of mixture to cup of boiling water, more or less to taste.

40. INSTANT RUSSIAN TEA

Mix and store in airtight container. Three heaping teaspoons to a cup of hot water.

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