1 1/4 c. Tang
3/8 to 1/2 c. instant tea
3 tbsp. powdered instant lemonade
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 to 3/4 c. sugar
Cinnamon red hot candies (optional)

Mix all. Use 2 teaspoons per cup of boiling water.