1 (1 lb. 2 oz.) jar Tang
3/4 c. instant tea with lemon
1 1/2 - 2 c. sugar
1 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. allspice

Mix all ingredients well. Store in air tight container. To serve, use 2 teaspoons to a tea cup of boiling water.