Tang Instant Tea - Recipes - Page 5

Results 41 - 50 of 103 for tang instant tea

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41. INSTANT SPICED TEA

Mix all together. Use 1/4 cup mixture to 1 cup hot water

42. INSTANT SPICED TEA

Mix all ingredients together. To serve, use 2-3 teaspoonsful in a cup of boiling water. Serve in airtight container.

43. INSTANT RUSSIAN TEA

Mix and seal in jar. To use add 2 teaspoons per cup of hot water.

44. INSTANT SPICED TEA

Mix together well and store in air tight container. Use 2 heaping teaspoons for every cup of hot water or to suit taste.

45. INSTANT SPICED TEA

Mix all ingredients together and store in an airtight container. To serve, add 2 teaspoons per cup of hot or cold water. This makes a nice ...

46. INSTANT RUSSIAN TEA

Mix well and store in airtight container until needed. Make by the cup as needed. Use 2 to 3 teaspoons to 1 cup of hot water.

47. INSTANT SPICE TEA

Mix all ingredients in a large jar. Add 2 teaspoons per cup of boiling water.

48. INSTANT HOT SPICED TEA

Mix all together well. Use 2 teaspoons of mix to 1 cup of hot water.

49. INSTANT SPICE TEA

Mix well. Use 3 teaspoons mix to 1 cup boiling water. Recipe makes 5 small jelly jars.

50. INSTANT SPICED TEA

Combine dry ingredients. Use 2 tsp. dry mix to cup of boiling water or more to taste.

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