Results 111 - 120 of 2,990 for pizza sauce

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Cook onions, garlic, and peppers. Put through sieve. Cook tomatoes. Put through sieve. Mix and add oil. Boil 1/2 hour. Add spices and ...

Oregano to taste. Brown onions in oil. Add garlic salt. Add rest of ingredients and bring to a boil. Simmer 45 to 60 minutes or until thick ...

Simmer until thickened. 1/2 cup = 50 calories.

In a food processor, combine 1 cup flour, the yeast, and sugar. Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt and remaining ...

Combine all ingredients in saucepan. Heat to boiling and simmer for 5 minutes.



Mix in blender and use or store freezer. It can be used as a tomato base for many Italian recipes. Do not overcook. This removes acid ...

Mix all ingredients in a small saucepan. Bring to boil. Ready to use or refrigerate.

Grease pizza pan. Add dry ingredients and ... touch. Add pizza sauce and spread easily over crust. ... pizza. Double both recipes for two pizzas.

Boil all together 3 1/2 hours. Strain through food mill or strainer, reheat and seal in jars.

Heat the olive oil over ... until thickened to sauce consistency. Put the meat slices ... the parsley; stir gently and simmer another 5 minutes.

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