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Results 91 - 100 of 2,990 for pizza sauce
91. PIZZA SAUCE
Boil at least 20 minutes slowly. Simmer 2-3 hours. Must be cooled before putting on pizza. This can be canned.
92. PIZZA SAUCE
Mix all ingredients except bay leaves. Blend in blender until tomatoes are just pureed. Pour in large saucepot. Add bay leaves. Simmer for ...
Place tomatoes into a 2-quart ... soon as the sauce begins to boil, turn the ... hour. Yields: approximately 4 cups or enough for 3 large pies.
94. PIZZA SAUCE
Mix all ingredients together. DO NOT COOK!!! Make a day or two ahead. Keeps 1-2 weeks in refrigerator.
95. PIZZA SAUCE
Cook over medium heat, stirring often to keep from sticking. Cook until paste is of thickness desired. Pour in hot sterilized jars and seal ...
96. PIZZA SAUCE
Mix all ingredients together. Do not cook. Make a day or two before using. Keeps indefinitely in refrigerator.
97. PIZZA WITH SAUCE
Dissolve 1 package dry yeast. ... on 2 greased pizza pans. Mix together and spread ... (with sides); slice the salami very thin; cut with scissors.
98. PIZZA SAUCE
Add all ingredients together and let stand for a few hours. Makes enough for 2 pizzas.
Dissolve yeast in warm water. ... 15 minutes. Mix sauce ingredients together. Can be doubled ... lot of sauce. Add any of your favorite toppings.
100. PIZZA SAUCE
Cook and stir hamburger until light brown; drain. Prepare pizza dough. Mix tomato sauce, oregano, salt, garlic, and ... light brown, 20-25 minutes.
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